Price
Our wine undergoes fermentation in stainless steel tanks, ensuring a neutral and clean flavor profile. This method helps preserve the natural characteristics and fresh fruitiness of the grapes, making the wine more approachable and versatile in pairing.
We choose not to perform oak aging, allowing the wine to retain its true essence and complexity. This process ensures that the wine remains tender and focused, without any oak-derived flavors or aromas.
Our wine has been awarded a Gold Medal with 91 points by the prestigious Sommelier Challenge, a testament to its superior quality and craftsmanship.
Our wine pairs exceptionally well with seafood dishes. Enjoy it with: - Shellfish, especially when served with a light sauce - Oysters on the half shell, enhancing their natural brininess - Mussels cooked in a wine-based broth, which creates a harmonious balance of flavors
Please note that the vintage of this wine may vary each year, ensuring that you always get a fresh and up-to-date edition of our award-winning blend.